Good Food For Good
Moments.
ADAK Company
has Laboratory and Quality Control Unit Food Chemistry,
Microbiology and Laboratory Office.
Microbial section
The chemical industry is active in the field of raw material
(flour) and products (starch and gluten) testing.
In addition, experiments in the
microbial sector include:
Identification of mold and yeast, identification of Bacillus
sarosis, total count of the form, total count of aerobic
bacteria, counting and determination of sulfur-reducing
clostridia, searching and enumeration of Escherichia coli
Native Granul Shape
Shape Wheat Starch
(Food Grade)
Native A-Wheat
Starch(Food Grade)
Vital Wheat Gluten
Native B-Wheat
Starch(Non-Food Grade)
(Non-Food Grade)
Wheat Flour Fiber
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